Hospitality Designers Embrace Macabre Aesthetics to Create Immersive Venue Experiences

By Alice Laycock · Dezeen · 2026-10-25

According to Dezeen, a new wave of global hospitality projects is utilizing unsettling decor to differentiate physical spaces. From a Shanghai bar lined with thousands of preserved beetles to a Danish brewery that repurposed carcass-hanging rails, these venues prioritize visceral

According to Dezeen, a new wave of global hospitality projects is utilizing unsettling decor to differentiate physical spaces. From a Shanghai bar lined with thousands of preserved beetles to a Danish brewery that repurposed carcass-hanging rails, these venues prioritize visceral