Arlo Williamsburg Scales Scratch Cooking to Sustain Eight Million Dollar Beverage Program

By Eater Video · Eater · 2026-07-10

Eater reveals the back-of-house logistics powering Sungold, the primary dining engine for one of Brooklyn's busiest hotels. Executive chef Michael King manages a high-volume operation that serves 4,000 monthly guests while simultaneously supplying five separate event spaces and t

Eater reveals the back-of-house logistics powering Sungold, the primary dining engine for one of Brooklyn's busiest hotels. Executive chef Michael King manages a high-volume operation that serves 4,000 monthly guests while simultaneously supplying five separate event spaces and t