Professional Kitchens Prioritize Longevity as High-Ply Stainless Steel Returns to Favor

By Francky Knapp · Eater · 2026-09-24

Eater reports that professional chefs are reaffirming their preference for stainless steel over the nonstick options that dominated consumer markets during recent years. Carlye Lester, sous chef at HAGS, highlights the material for its heat retention and ability to withstand heav

Eater reports that professional chefs are reaffirming their preference for stainless steel over the nonstick options that dominated consumer markets during recent years. Carlye Lester, sous chef at HAGS, highlights the material for its heat retention and ability to withstand heav