Chicago and Phoenix Chefs Set New Boundaries on Customer Customization

By Mary Anne Porto · Eater · 2026-10-22

According to reporting from Eater, restaurants like Taan and Lom Wong are implementing stricter policies against menu modifications to protect the integrity of their cuisine. These operators are pushing back against a culture of hyper-customization, prioritizing their kitchen's w

According to reporting from Eater, restaurants like Taan and Lom Wong are implementing stricter policies against menu modifications to protect the integrity of their cuisine. These operators are pushing back against a culture of hyper-customization, prioritizing their kitchen's w