Chef Sammy Davis Jr. Launches Sunday Social Brunch Concept in Baltimore

Industry Pulse News Desk · 2026-09-13

Following the sale of the Milk & Honey restaurant brand, chef Sammy Davis Jr. is opening a new all-day brunch establishment in Baltimore.

Chef and restaurateur Sammy Davis Jr. has announced the launch of Sunday Social, a new all-day brunch venue located in Baltimore. The venture marks the culinary entrepreneur's latest commercial expansion following his exit from the Milk & Honey restaurant chain, which he established and subsequently sold.

Sunday Social will focus on an expanded morning and afternoon dining menu, capitalizing on sustained consumer demand for all-day brunch concepts. The Baltimore establishment is designed to combine Southern-inspired menu offerings with the operational strategy developed during Davis's previous commercial dining endeavors.

Davis gained prominence in the culinary industry following a winning appearance on the television competition series "Chopped." He later co-founded Milk & Honey, growing the brand from a single location into a multi-unit operation recognized for its breakfast specialty items prior to its corporate acquisition.

The decision to establish the flagship location in Baltimore reflects broader regional trends as mid-Atlantic urban centers continue to draw specialized food service operators. The Sunday Social framework has been developed with scalability in mind, establishing a foundation for potential regional expansion.

Preparations for the official opening of Sunday Social are currently progressing, with operational launch plans scheduled for completion in the coming months. Additional details regarding staffing and menu finalized items will be announced prior to the public opening.